🍳 Recipe & Measurement Converter
1 Cup = 236.59 ml
100 g = 3.53 oz
1 cup flour = 125 grams
📋 Quick Reference (1 Cup =)
| Flour | 125g |
| Sugar | 200g |
| Brown Sugar | 220g |
| Butter | 227g |
| Oil | 218g |
| Milk | 244g |
| Honey | 340g |
| Rice | 185g |
| Oats | 90g |
| Cocoa | 85g |
| Powdered Sugar | 120g |
| Salt | 273g |
Multiplier: 2x
Enter Original Ingredients:
180°C = 356°F
🔥 Common Oven Temperatures
| Description | °C | °F |
|---|---|---|
| Very Low | 120 | 250 |
| Low | 150 | 300 |
| Moderate | 180 | 350 |
| Description | °C | °F |
|---|---|---|
| Hot | 200 | 400 |
| Very Hot | 220 | 425 |
| Broil | 260 | 500 |
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Frequently Asked Questions
Enter original amounts and desired servings and it calculates new amounts automatically.
Varies by ingredient. Cup of flour=120g, cup of sugar=200g, cup of butter=227g.
Tablespoon is 15ml, teaspoon is 5ml. 3 teaspoons = 1 tablespoon.
Multiply all amounts by 2. But increase spices gradually and taste.
Yes, Fahrenheit = (Celsius x 9/5) + 32. Example: 180°C = 356°F.